We would like to Extend the Branch and offer the purest Greek Olive Oil. Extra Virgin Olive Oil that is cold-pressed from our farm in Greece. Enjoy the flavor!

Origin: Our Extra Virgin Olive Oil comes from the village of Kardamas. Located in Peloponnese, it’s one of the best olive oil-producing areas in Greece. Each olive oil-producing area has its own unique characteristics that distinguish the quality and flavor of the oil.

Cold Pressed: Absolutely no chemicals or heat are used during the extraction process of Greek Extra Virgin Olive Oil from the fruit. This means that the oil remains completely unrefined, unfiltered, and unaltered, maintaining the lowest acidity and all its nutrients until it reaches your table.

Looks: Bottled in the premium quality dark-colored “Marasca” glass bottle that protects our precious Extra Virgin Olive Oil by the irradiation of natural light, ensuring that its healthy ingredients remain untouched. Avoid purchasing oils in transparent or plastic bottles.

Taste and aroma: Golden-green, fruity Extra Virgin Olive Oil, with a spicy flavor. Its aroma is that of freshly cut olives and leaves you with a pleasant hint of bitterness that we all seek in a premium quality olive oil.

Nutritional Value: Greek Extra Virgin Olive Oil is the cornerstone of the Mediterranean diet, known to be one of the best in the world. It is one of the richest antioxidants and contains the highest amount of vitamins and minerals. It lowers the “bad cholesterol” and has cardio-protective properties due to its rich content in polyphenols.

Differs: Greek Extra Virgin Olive Oil is of the highest quality. It has nothing to do with “Virgin”, “Pure” or “Refined” olive oil. These oils are milder in taste and filled with flavor and aroma additives. Their lower nutrient value makes them less expensive than Extra Virgin Olive Oil.

Experience the difference of our early harvest Kardamas Greek Extra Virgin Olive Oil!

We are what we eat!