A pure, unrefined oil, straight from our farm in Greece.

Origin: Our EVOO is produced in the Greek village of Kardamas in Peloponnese, an area well-known in the whole world for its high quality olive oils.

Cold Pressed: Without chemical processing, additives or any form of heat used. In order for an olive oil to be considered extra virgin olive oil, also known as EVOO, it absolutely needs to be cold pressed, in temperatures below 75 degrees, which means the olives are crushed into a pulp from pressing and this process should never exceed the indicated temperature.

Looks: Our 500ml EVOO is bottled in high quality “Dorica” bottles. These dark colored bottles are carefully designed to store our extra virgin olive oil properly, which needs to always be protected from sunlight in order to avoid going rancid and losing all its healthy components that make it so special. Never buy extra virgin olive oil in light colored or plastic bottles.

Taste and aroma: The high content in polyphenols in our EVOO, give it that spicy and bitter flavor, which you should always look for in a premium quality olive oil. It will pleasantly surprise you with its earthy and fruity aromas.

Nutritional Benefits: Due to its high content in polyphenols, our Greek EVOO has extremely protective properties against chronic diseases and that’s why it’s in such high demand all over the world. Those powerful antioxidants found in EVOO, benefit our entire health, from our brain and heart to our bones and digestive system.

Differs: There are so many olive oils out in the market that are marketed as EVOO. Our extra virgin olive oil is 100% real and has a strong flavor, pure earthy aromas, no additives for enhanced flavor, while its color is pure dark green. Don’t be fooled by cheap or extremely expensive olive oils.

Taste the difference yourself!