All-Natural Pure Extra Virgin Olive Oil

In order to maintain all its nutrients and flavor, we ensure Kardamas Greek extra virgin olive oil remains at a temperature of below 80°F during processing. Every batch is carefully selected and undergo cold pressing extraction with no heat, chemicals or solvents used. After being imported overseas from Greece, it is individually bottled with care in Stamford, CT and distributed nationally throughout the U.S.

So use authentic Greek ingredients in your next recipe and taste the difference for yourself!