BRUSCHETTE WITH EXTRA VIRGIN OLIVE OIL RECIPE

The bruschette are ideal for those who want to serve a quick appetizer before lunch or dinner, to accompany soups or to just nibble in front of the TV.  It is also an excellent idea when you want to bring a simple but always appreciated dish to the table; the classic bruschetta sprinkled with Kardamas extra virgin olive oil, flavored with a handful of fresh, wild oregano and sea salt.

You certainly don't need be a master of haute cuisine to make these bruschette with Kardamas extra virgin olive oil and wild oregano. A beginner in the kitchen will also be able to make this recipe, as it is really easy and super fast; in just 5 minutes you will be serving your appetizer, delicious, healthy and genuine.

What you will need to make your bruschette?

a loaf of sourdough bread  

1 clove of garlic 

a few tbsp. Kardamas extra virgin olive oil

wild oregano

sea salt

How you will make them?

 Preheat the oven at 356°F.

Cut a few slices of bread and put them in the hot oven until they are crispy and get a nice golden colour. When they are done and ready, pass the garlic clove over them (careful, they are still hot - don’t burn your hands), but be gentle with that. You don’t want the strong aroma of the garlic to cover the rest of the flavours too much.

Arrange your bruschetta slices on a plate and sprinkle them with plenty of Kardamas extra virgin olive oil, natural sea salt and a sprinkling of wild oregano.

Serve hot.

Tip#1: if you want to add some color to your dish, add some chopped tomatoes to your bruschetta slices. You will then be serving a wonderful appetizer in different versions, alternating the original recipe just a little bit.

Tip#2: Bruschette is also a good idea to recycle a 2 or 3 days’ stale bread. Once baked, it will taste great!

Buon Appetito!